Nov 16, 2022 | Breakfast, Dinner, Featured Recipes, Lunch
[vc_row equal_height=”yes”][vc_column width=”1/2″][vc_single_image image=”3255″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1668615385020{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]A flavourful, nutrient dense and filling start to the day, perfect for a cold winter morning. The addition of quinoa increases the protein helping to avoid sugar spikes. The mushroom powder and miso paste pack a big punch of nutrients and meaty flavour. The buckwheat and seeds add nutrients and texture, while the sundried tomatoes add a deep tangy taste bringing the dish together.[/vc_column_text][vc_message css=”.vc_custom_1668615410152{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-bottom: 0px !important;}”]SERVES: 2-3
ALLERGENS: Soy in miso paste[/vc_message][/vc_column][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_separator][/vc_column_inner][vc_column_inner width=”1/2″][vc_separator][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]
Ingredients
- 40g quinoa flakes
- 40g jumbo rolled oats
- 2tbsp buckwheat groats
- 1tbsp pumpkin seeds
- 1tbsp sunflower seeds
- 1tbsp mushroom powder
- 80g sundried tomatoes chopped
- 400ml liquid – see notes below
- 1tbsp white miso paste
Topping
- 1 egg to poach
- Chopped coriander to garnish
- Mushrooms to pan fry
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Method
- Place all ingredients, apart from the liquid, in a saucepan and stir to combine.
- Add the liquid and stir to thoroughly mix.
- Heat on the hob to a simmer and cook stirring regularly for 10mins until oats are soft and liquid has been absorbed.
- If serving with a poached egg and mushroom cook in a separate pans while porridge is cooking.
- Serve immediately topped with a soft poached egg and chopped coriander.
Notes
Liquid – ideally use bone broth and some soya or almond milk to make up to 400ml. If you do not have bone broth then use water and milk and add ½tsp vegetable bouillon powder. For the miso paste I used Clearspring white miso soup paste sachet. For the mushroom powder I used Sevenhills 7 mushroom blend. Leftovers can be stored in an airtight container in the fridge and enjoyed re-heated within 2-3 days. Alternatively you could use leftovers and make into a bread new recipe – coming soon![/vc_column_text][/vc_column][/vc_row]
Aug 15, 2020 | Blog Posts
How many of us tack
our weight on a weekly or monthly basis; have scales in the bathroom or under
the bed; give in to the guilty pleasure of jumping on to see if we have lost a few
pounds so we can feel good about ourselves or to be wholly disappointed when
the scales show more than we want and beat ourselves up for days?
But does the odd
fluctuation in weight really matter? Is it a barometer for health? Are you
healthier at say 9.5st than at 10st or 9st?
This is an issue
which I am quite passionate about, probably because I have spent years and
years of my life living on this roller-coaster (thankfully no longer). Why is everyone always talking about losing
weight? Is this really the magic formula
for health? In my opinion NO… I would go
as far as to say I think the focus on weight is detrimental to overall health
and well-being, especially mental health. I think it is all a bit of a smoke screen!
The reality is that
people’s obsession with weight is not about health at all it is about body
image. This was confirmed by the teenagers currently filling my kitchen who
said “It is all about body image…..slim (not skinny!) means beautiful,
health is not a priority!!” They were very clear that their aspiration for
body image came from the media and their favourite celebrities.
Wikipedia says…. Body image is a person’s perception of
the aesthetics or sexual
attractiveness of their own body. It involves how a person sees themself, compared to
the standards that have been set by society. Body image consists of the
ways people view themselves; their memories, experiences, assumptions, and
comparisons about their own appearances; and their overall attitudes towards
their own respective heights, shapes, and weights….all of which are shaped by
prevalent social and cultural ideals.
This is not a new phenomenon it has been prevalent in society throughout
history…. An article published in 1997 by SRIC (Social Issues Research
Centre) states …
In the 19th Century being beautiful
meant wearing a corset – causing breathing and digestive problems. Now we try
to diet and exercise ourselves into the fashionable shape – often with even
more serious consequences.
Most women are trying to achieve the
impossible: standards of female beauty have in fact become progressively more
unrealistic during the 20th century. In 1917, the physically perfect woman was
about 5ft 4in tall and weighed nearly 10 stone. Even 25 years ago, top models
and beauty queens weighed only 8% less than the average woman, now they weigh
23% less. The current media ideal for women is achievable by less than 5% of
the female population – and that’s just in terms of weight and size. If you
want the ideal shape, face etc., it’s probably more like 1%.
Are we hiding our
preoccupation with body image behind the more acceptable aspiration of better
health?
The ever-growing
obesity epidemic and current Covid19 pandemic with its frequently talked about connection
between metabolic conditions and poor outcomes have only compounded the
connection between weight and health.
We cannot ignore that
obesity is not good for our health.
Society has latched onto this because it is the only obvious physical
sign of health and individuals come up with their own idea of what their ‘healthy
weight’ should be.
Better health markers,
which are not so easy to identify or track without tests and professional help,
include: good gut health; healthy blood pressure; balanced blood sugars;
correct triglycerides; low HDL cholesterol and so on.
Although these
markers are much more important, because they are unseen, weight has become the
focus. However if these markers were all
good and the body was working effectively and efficiently then you can pretty
much guarantee your body will have found its own equilibrium of healthy weight,
even if this does not fit in with our own or societies standard for body image.
The next issue is we
feel we have control over our weight (and so in our minds our health). After
all it is an easy formula, right? Have a calorie deficit and we lose weight and
become healthy ….EASY!!!???
So we exercise more to
burn more calories to become more healthy??!! Reality is you can’t out-train a bad diet. Exercise and movement are an incredibly
important part of the health puzzle, but not as a calorie burner (that is a
whole different article).
Whether overweight or
underweight or ideal weight, we can still be under nourished or even malnourished.
So what is the key to
good health and ‘healthy weight’?
We need to focus on NOURISHMENT. The incredibly complex biochemical creation that
our body is needs nutrient dense, wholefoods to function effectively and
efficiently and the quest for better health relies on this alone.
Let’s stop talking
about our weight and let’s make NOURISHMENT the new narrative.